EatOut recently had the privilege of visiting Africa’s Number 1 Restaurant. The 9 Course Gourmand Menu at Chec Luke Dale Roberts the Test Kitchen is a must for any foodie travelling from Nairobi to Cape Town, but can set you back over Ksh 12500 per person including wine. Worth it you ask? Well have a look for yourself at some our choice from the menu.
- Herb seared game fish and red cabbage 3 ways
- Truffled mousse line with foie gras egg yolk and celeriac veloute
- Clementine, calamansi & Yuzu sorbet