Read the full story of Brown’s Cheese Farm in the current pizza issue of Yummy Magazine here. The Yummy team spent a fun afternoon learning about cheese making at this spot in Tigoni. Here’s a how the tour unfolded:
We started out by going round the factory…
Then to the cheese storage rooms…
We then pulled some fresh mozzarella…
Call this a mozzarella-tag-of-war
We were famished by this point. Time to lay out the ingredients!
And make some pizza!
Dig in!
Then walk off the calories in Delia’s lovely farm. With a glass of wine at hand, of course!
Read more about Brown’s Cheese Farm here.
