No bake mini cheesecake jars

Cheesecake is a dream all year round. Having it at a picnic? Not only is it possible, but you can also sneak in little tastes when you’re on the road.

Ingredients:

• 8 digestive biscuits
• 4 tablespoons unsalted butter
• 250 grams of cream cheese
• ½ cup sweet condensed milk
• 1 tablespoon lemon zest
• Juice of 1 lemon

Method:

1. Start by crushing the digestive biscuits and mixing with melted butter. Take your glass jars, divide mixture and press it down with a spoon at the bottom of each jar. Follow by placing cream cheese in a bowl and whipping with a hand mixer until soft. Add the condensed milk, zest and lemon juice and fold everything well together.
2. Scoop the cheesecake mixture into each jar and place in the fridge to set overnight. Top with fresh fruit the next day and enjoy as a picnic dessert.

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