Pinot Grigio Prawns With Green Salad Recipe

written by Winnie Wangui 6th August 2015

This gorgeous salad combines fresh prawns, radishes and cherry tomatoes. The dressing is light and delicious with olive oil and Pinot
Grigio. Fresh salad greens and garlic add a dash of flavour and crunchy texture.

pinot grigio recipe


Serves 4 – 6


  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon garlic, minced
  • 1 teaspoon Paprika
  • 1 teaspoon Paprika
  • 20 Shrimp, peeled and deveined
  • 1 cup cherry tomatoes
  • 1/2 sliced red onion
  • 1/2 sliced red onion
  • 1/2 cup pomegranate
  • 1 cup Pinot Grigio
  • 200g assorted salad greens
  • 1 cup radishes, thinly sliced
  • 2 tablespoons fresh coriander
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • Croutons as desired


  1. Toss radishes with 1 teaspoon of salt. Let stand for about 10 minutes.
  2. Drain any liquid and transfer radishes to a large bowl.
  3. Warm olive oil in a frying pan over medium heat.
  4. Add minced garlic, remaining salt, pepper and paprika and sauté for 1 minute.
  5. Slightly increase the heat and add the prawns. Sauté until the prawns turn pink.
  6. Add the cherry tomatoes, onions, pomegranate and sauté for 1 minute.
  7. Add wine and stir over low heat for another minute.
  8. In the bowl with radishes, toss prawns and croutons in assorted salad greens and sprinkle with dill to serve.

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