We’d say snack-attack but we can’t until we’re sure you actually have snacks to ‘attack’. Potato crisps are a favourite for many and can be eaten as you watch a movie or TV series at home, in your car on your way home or in the office as a mid-morning snack (be prepared to share with colleagues, they will find them irresistible).
Did you know that potato crisps can also serve as an appetizer? You’ve had them as a side dish at different restaurants around the country now make them at home in less than 4 minutes.
1/4 cup of olive oil
A pinch of salt
- Cut the potatoes into thick slices.
- Brush both sides with olive oil and sprinkle with salt.
- Arrange them on a microwave-safe plate and make sure they do not overlap.
- Microwave on high for 3 minutes.
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