Raspberry Lemonade

written by Nixi Sandhu 23rd April 2019

Nothing says summer quite like a refreshing burst of sweet, citrus sparkling lemonade. Even though the sun seems to have left us, you can still enjoy this refreshing drink without the ice. 

Photography by Dipen Popat



  • 1 cup Simple Syrup (this is just equal quantities of sugar and water heated together till the sugar dissolves, and then the liquid is cooled)
  • 125g Raspberries

  • ¼ cup Lemon juice

  • 1-litre Sparkling Water

  • Lots of ice



  1. Heat the simple syrup on low heat. When it starts bubbling add the raspberries and mash into the syrup with a potato masher.
  2. Allow this mixture to cool and then strain through a colander.
  3. To the cooled mixture add the lemon juice and stir to combine. Put this in a pretty jug and put in ice cubes and sparkling water and chill till you wish to serve.

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