Recipe: Ham and Egg Crepe Squares

by David


Breakfast never looked so elegant. These crepe squares are lined with ham, with an egg cracked into each. Add a green side salad to turn this dish into a light lunch or dinner.


  • 4 Simple Crepes
  • 8 slices ham
  • 4 large eggs
  • Coarse salt and ground pepper
  • Chopped fresh chives


  1. Preheat oven to 350 degrees.
  2. Place 4 crepes on a rimmed baking sheet.
  3. Place 2 slices ham on each crepe.
  4. Crack 1 egg into the center of each; fold edges toward the center.
  5. Season with salt and pepper.
  6. Bake until egg white is set and the yolk is still runny, 12 minutes. Top with chives.

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