Inspired by late-night antics and cravings, this concoction is the perfect balance of sweet and sour.
Red Onion Pickle
3 red onions
1/2 cup white vinegar
1 1/2 tsp salt
1 tsp peppercorns
2 cloves of garlic
1 cup hot water
- Slice the onions thinly and place in a jar
- In a bowl, mix the vinegar, sugar, salt, peppercorns, garlic and hot water
- When it’s all dissolved, pour over the onions
- Let sit on the counter for one hour then place in the fridge
*It should be good for three weeks.