Sankara Nairobi acquires ISO 22000- food safety management accreditation

written by Jeannette Musembi 9th June 2014

Sankara Nairobi exterior 1

Sankara Nairobi has received a certified accreditation from ISO 22000 for its excellence in food safety management.

ISO22000 is a standard developed by the International Organization for Standardization dealing with food safety.

ISO22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

Food safety is frequently making headlines and ensuring food safety is becoming increasingly important in the global market. Being ISSO 22000 certified, Sankara Nairobi can ensure to customers that the correct food management practices are being undertaken providing assurance about quality, safety and reliability as well as insuring there is an internationally consistent standard, enabling Sankara to sell in a global food market.

Moshi Perera, General Manager Sankara Nairobi noted, ‘this is yet another milestone for us. By having the ISO 22000 certification we are able to further guarantee our food safety practices for the comfort of our guests. We were the first hotel to be HACCP certified and will continue to ensure that our practices are world-class’.

ISO 22000 ensures integrity of food supply chain by minimizing food-borne hazards throughout the food chain by ensuring that there are no weak links.

This is just one of many accreditations the hotel has taken steps to attain to ensure the safety and comfort of guests is constantly maintained. Earlier this year, the hotel received the Safe Hotels accreditation for its Security practices.


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