Finally, the weekend is upon us! Never have I looked forward to the end of the week like I have today. I’ve had one crazy week and I cannot wait to let loose! As you prepare to head to your favourite cocktail bar or café, you might want to pull out your copy of the Business Daily and flip over to the Eat Out section.
Sankara Hotel features this week where they hosted the Colombian Food and Cultural Week Festival in honour of their culture. You will find an interesting interview from their musicologist, Mario Galeano and the executive chef, Gerardo Zabala who was responsible for the exquisite Colombian cuisine at the festival.
Tamarind Mombasa makes for an excellent spot for dinner and drinks as proven by Jackson Biko. He talks about the beauty of the restaurant and how local tourism has helped keep them afloat with all the travel advisories we’ve been having. Are you in the area? Why not pop in for their famous Dawa cocktail!
Wendy Watta, our food ninja talks about chivalry and gentlemen in her review at the recently held, Made For Gentlemen event that was held by Chivas Regal in partnership with famed fashion designer, John Kaveke at Caramel Restaurant and Lounge.
More articles below!