Kids are drawn by creativity and it’s not limited to artwork or playing. You can turn the kitchen into a little ‘play zone’ for them by inviting them to learn how to cook and prepare something you will all enjoy.
Sausage and courgette kebabs are a good place to start. Apart from doing other fun activities over the weekend, consider teaching them this recipe and let them prepare the next kebabs (with your guidance of course).
Kebabs can be had over lunch with a glass of chilled beverage such as Coca Cola or as a side dish to other meals so put the sausage and courgette kebabs in your diet plan.
200g of Farmer’s Choice Beef Chipolatas
2 medium-sized Courgettes
- Turn the oven to 200c/ 180c fan/gas. Cut the courgette and pepper into chunks with a knife.
- Push the wooden sticks through the cherry tomatoes, peppers, courgettes and chipolata sausages in any order.
- Brush your Skewers with olive oil and put in a baking dish. Put them in the oven for 20 minutes or until the vegetables are soft and the sausages cooked
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