Simple, Yummy Chocolate Mousse Recipe

written by Chef Raphael 15th October 2012

For the ultimate chocolate sensation, this is best made with dark chocolate containing at least 70% cocoa solids that would be available in supermarkets or shops selling cake making equipment and ingredients.

100g Dark Chocolate
1 tbsp Milk
2 Eggs,(Separated)
35g Sugar
150ml Whipping cream/double cream


  • Place the chocolate and the milk in heatproof bowl over a pan of simmering water. When the chocolate has melted remove from the heat and allow to cool slightly.
  • Place the egg yolks in a large bowl and whisk until thick and creamy. Then whisk in the chocolate mixture.
  • Whip the cream in a separate bowl until stiff. Gently fold in the chocolate mixture until combined taking care not to over mix.
  • In yet another bowl, whisk the egg whites until stiff and gently fold into the chocolate mixture.
  • Spoon into suitable dishes and refrigerate for at least 2 hours.If you like a soft mousse, remove from the fridge and leave it to warm up to room temperature before serving. Garnish with grated chocolate and serve with a little whipped cream or strawberries.
  • Raphael’s Tip:
    Click here for a guide on how to go about making this dessert at home.
    For recipes and how to guides on various dishes including this one, LIKE my page and discover your inner chef. “BE WARNED,THE PAGE IS VERY ADDICTIVE AND DELICIOUS!”
    Follow me on twitter @chefraphaelkn

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