Thursday the 29th of January, 2015 is a special night at the Sankara Hotel in Nairobi.
Douglas Duncanson will be leading a select group of fine single malt whisky lovers in a night of fine dining and whisky sampling.
On the menu for the evening is a dinner prepared by Sankara’s star chefs and luxurious whisky brands such as Talisker Storm, Caol Ila, Dalwhinnie, Cardhu, Oban and Cragganmore.
Douglas or “Dougie” is a man with a decade of experience in spirits and their handling right from behind the bar, to back office and now, Diageo Reserve Brand Ambassador.
It will be a night to remember. Be sure to RSVP. Tickets are KSh. 5,000 per person inclusive of dinner and whisky with meals.