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Recipe: Smoked Salmon or Gravadlax Platter with a Cucumber Relish

written by Taste Safari 13th May 2014
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Recipe: Smoked Salmon or Gravadlax Platter with a Cucumber Relish

Have you tried some salmon?

Classified as an oily fish, it is considered to be healthy due to the fish’s high protein, high omega-3 fatty acids, and high vitamin D content.

Salmon can be eaten raw as sashimi or sushi (buy the freshest you can find), marinated with sugar and dill to make gravadlax poached, pan-fried, grilled, baked or braised.

Check out our top city spots for seafood where you can enjoy some delicious salmon.

Poached salmon is very popular and with good reason – it is delicious served both hot and cold and makes a great centrepiece for any festive occasion.

This versatile, oil-rich fish is a popular restaurant choice but you can work wonders with it at home too.

What’s more, smoked salmon is a versatile ingredient that’s great to use in quick and easy starters or light main meals.

Try this smoked salmon recipe by the Taste Safari team who went ahead to explore the perfect wine and salmon pairing!

 

Taste Safari is inspired by Sandy who is a Cookery Book Author & Food Blogger. Check out her culinary adventures served from the Heart of Kenya. Also, Get the full Salmon Recipe  at her blog!

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