Enjoying a nice juicy steak with your dad on Father’s day is one good way to bond and show your appreciation for him. We found a suitable recipe that will yield the most tasty and delicious steak that you can ever imagine. Hey, you can even make it together with your dad as you tell all him the things you are thankful for and go down memory lane.
Ingredients
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1 small onion, chopped
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7 cloves garlic
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1/2 cup Bidco Sungold Lite
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1/2 cup vinegar
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1/2 cup soy sauce
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2 tablespoons chopped fresh rosemary
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2 tablespoons Dijon-style prepared mustard
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2 teaspoons salt
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1 teaspoon black pepper
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1 (2 pound) steak
Directions
- Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
- Preheat the grill for high heat.
- Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.
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