Quail Eggs, Mushrooms and Bacon Recipe

written by Winnie Wangui 4th July 2018

Looking for a quick and easy breakfast meal? This recipe incorporates quail eggs and results in an appetizing start of your day.


  • 2 red onions
  • 3 springs onions
  • 300 g chestnut mushrooms
  • 400 g sausages
  • 8 quail eggs
  • 10 springs parsley
  • 100 g mozzarella cheese (grated or cut into cubes)
  • salt (to taste)
  • pepper (to taste)


  1. Pre-heat the oven at 180 C. Make the skillet available/ready.
  2. Start by chopping the onions the mushrooms and cutting the sausages into small chunks.
  3. Place the onions into a frying pan along with the chopped mushrooms and the fresh sausages. Set initially on low fire until the sausages start releasing some of their fat. Drizzle a little water if you consider it necessary. Cook for 5 minutes and then add the spring onions.
  4. Cook on medium fire for a further 3-4 min. Turn fire off and set aside.
  5. Chop the parsley and cut or grate the mozzarella cheese.
  6. Place everything in the skillet.
  7. Sprinkle the parsley, the cubed/grated cheese salt and pepper to taste along with a little fresh or dry thyme.
  8. Break the quail eggs and place one by one scattered around on top.
  9. Place in the preheated oven and bake for 5 -7 minutes, longest if you are using regular size eggs.
  10. Take out when ready and serve pretty much straight away.


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