Quail Eggs, Mushrooms and Bacon Recipe

• 2 red onions
• 3 springs onions
• 300 g chestnut mushrooms
• 400 g sausages
• 8 quail eggs
• 10 springs parsley
• 100 g mozzarella cheese (grated or cut into cubes)
• salt (to taste)
• pepper (to taste)

Method

1. Pre-heat the oven at 180 C. Make the skillet available/ready.
2. Start by chopping the onions the mushrooms and cutting the sausages into small chunks.
3. Place the onions into a frying pan along with the chopped mushrooms and the fresh sausages. Set initially on low fire until the sausages start releasing some of their fat. Drizzle a little water if you consider it necessary. Cook for 5 minutes and then add the spring onions.
4. Cook on medium fire for a further 3-4 min. Turn fire off and set aside.
5. Chop the parsley and cut or grate the mozzarella cheese.
6. Place everything in the skillet.
7. Sprinkle the parsley, the cubed/grated cheese salt and pepper to taste along with a little fresh or dry thyme.
8. Break the quail eggs and place one by one scattered around on top.
9. Place in the preheated oven and bake for 5 -7 minutes, longest if you are using regular size eggs.
10. Take out when ready and serve pretty much straight away.