The Grove’s Stuffed Cannelloni

written by Yummy Editorial 2nd February 2018

Prepared by Chef Anthony Muasya of The Grove

The Grove's Stuffed Cannelloni

Serves: 1 Prep Time: Cooking Time:


Crepes: 4
Spinach sauteed in butter
salt and black pepper: 1 cup
Grilled tomato slices: 12
Grated cheddar: 0.5 cups
Oregano: 1 Tbsp


  1. Place the spinach in the crêpes and roll into a tube taking care not to tear the crêpe
  2. Spread the tomatoes across the roll
  3. Sprinkle on the grated cheddar cheese and the oreWgano
  4. Put under the grill for 10 minutes at medium heat

You may also like

Leave a Comment