Home
About Us
Food
Drink
Life
News
Magazine Issues
Recipe Calendar
Contact Us

Home
About Us
Food
Drink
Life
News
Magazine Issues
Recipe Calendar
Contact Us

Chefs NRW Recipes Restaurants

The Grove’s Stuffed Cannelloni

written by Yummy Editorial 2nd February 2018

Prepared by Chef Anthony Muasya of The Grove

The Grove's Stuffed Cannelloni

Serves: 1 Prep Time: 4 Cooking Time: 10

Ingredients

Crepes: 4
Spinach sauteed in butter
salt and black pepper: 1 cup
Grilled tomato slices: 12
Grated cheddar: 0.5 cups
Oregano: 1 Tbsp

Related

Instructions

Place the spinach in the crêpes and roll into a tube taking care not to tear the crêpe
Spread the tomatoes across the roll
Sprinkle on the grated cheddar cheese and the oreWgano
Put under the grill for 10 minutes at medium heat

Related

Related

starter stuffed cannelloni

0

Facebook Twitter Google + Pinterest

Yummy Editorial

Yummy is a food and beverage lifestyle magazine by EatOut, Kenya's most popular online restaurant guide.

previous post

New Restaurants To Indulge In This February

next post

Mayura’s Tandoori Lamb Marinade

You may also like

5 Quick Questions with Visiting Chefs at Fairview

22nd August 2012

Best Restaurants For African Cuisine

28th May 2014

Wyclef Jean Pops Into Artcaffe For Lunch

22nd September 2014

Best Of The Kenyan Coast: Must Try Restaurants...

19th December 2019

Mussels Are Back At Que Pasa

15th April 2015

Cabinet Smoker

20th October 2017

Fearless Chef: Island Paradise

8th February 2017

Valentines At Seven With DJ Lemon

12th February 2015

#NRW2015 At Caramel Restaurant And Lounge

29th January 2015

Viva Confirmed As Official Wine Sponsor For #NRW2015

12th January 2015

Leave a Comment Cancel Reply

Notify me of new posts by email.

DOWNLOAD OUR LATEST ISSUE

FIND OUR RECIPE CALENDAR

Yummy on Twitter

Yummy obsessions

The Best Salted Caramel Dessert Spots That’ll Make You Swoon
3rd March 2020
Fun Quiz: How Well Do You Know Your Noodles?
21st February 2020

yummy.ke

Yummy is a food and lifestyle publication that brings you the best in food, drinks, and all-around life content. Available in print and online.

‼️ GIVEAWAY CLOSED ‼️ Hey foodies, we're

‼️ GIVEAWAY CLOSED ‼️

Hey foodies, we're officially in the month of love! We partnered with online dessert shop @ohsweet.ke to gift you a little early present for Valentine's 😋

As the name suggests, OhSweetKe specializes in a sweet array of cupcakes which you can order during the week.

OhSweet also has a lovely Valentine's gift box which you can pre-order by February 11th that's inclusive of: 3 red velvet cupcakes with buttercream, 3 double chocolate cupcakes with chocolate ganache + a lovely mini-card

We have 2 boxes to give away and all you have to do is:
1) Follow @ohsweet.ke & Yummy
2) Tell us the opening times and one or two flavours of cupcakes that they sell
3) Tag a friend or two who'd love these

This giveaway closes on Friday 5th 2021.
#FoodDrinkLife

What toppings do you usually add to your avocado o

What toppings do you usually add to your avocado on toast? 😋

Avocado most def, some sesame seeds, eggs, some cheese, bacon... What else do you add?

Click the direct 🔗 in our bio for a simple avo on toast recipe

📸: Katrina Mulfati

#FoodDrinkLife

‼️GIVEAWAY CLOSED ‼️ @sweetbeginnings.ke

‼️GIVEAWAY CLOSED ‼️

@sweetbeginnings.ke is an online chocolate shop specializing in customised chocolate candy and gift boxes.

For Valentines, they have a special chocolate Strawberry Rose bouquet which you can pre-order and spoil a loved one 😍

In the meantime, we have 2 boxes of deliciously sweet chocolate strawberries to give away as a super early Valentine's gift. All you have to do is:

1) Follow @sweetbeginnings.ke & Yummy
2) Name 3 items they're selling
3) Tag someone you'd love to enjoy the box with

This giveaway closes on Friday 29th January 2021.

#FoodDrinkLife

Can't live a full life on an empty stomach... 😊

"Whisky is liquid sunshine!" A quote we agree with

"Whisky is liquid sunshine!" A quote we agree with 100% 😋

This cinnamon maple whiskey sour is the kind of drink the weekend calls for. Play around with your favourite bourbon, maple syrup and a pinch of a ground cinnamon to add a kick!

What are you drinking this weekend?

Make it:

INGREDIENTS:

Per cocktail

3 tablespoons Bulleit bourbon or your bourbon of choice
2 tablespoons fresh lemon juice
2 to 4 teaspoons maple syrup, to taste
Pinch of ground cinnamon, optional

DIRECTIONS:

Fill a cocktail shaker or mason jar about two-thirds full with ice.
Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well.

Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!

📸: Adam Jaime
#FoodDrinkLife

Yummy savours @cilantro.ke's penne pasta with crea

Yummy savours @cilantro.ke's penne pasta with creamy avocado & mushroom pesto 😋

𝗔𝗹𝗹 𝗮𝗯𝗼𝘂𝘁 𝗖𝗶𝗹𝗮𝗻𝘁𝗿𝗼:
Cilantro is all about making life around the kitchen a little simpler. They do the heavy lifting by providing meal kits & ready meals.

𝗪𝗵𝗮𝘁 𝘄𝗲 𝗹𝗼𝘃𝗲𝗱:
Our tastebuds got tantalized with this penne pasta with creamy avocado & mushroom pesto!

The meal kit came with easy-to-follow instructions, well prepped ingredients and items such as olive oil & canola oil were included.

It took us less than 30 mins to make this and got 4 plates out of this! The penne was bursting with flavour, thanks to the creamy pesto sauce that also had a hint of earthy, buttery taste due to the avocado.

𝗗𝗲𝗳𝗶𝗻𝗶𝘁𝗲𝗹𝘆 𝗵𝗮𝘃𝗲...
This veg penne is a must have. We're also trying the chicken in mushroom in sundries tomato sauce soon so be on the lookout. Follow @cilantro and contact them for more details and check our insta-stories for more!
Cilantro has non-veg, veg, carb-conscious options.

Enjoyed a meal from them? Let us know your experience 😊

Load More… Follow on Instagram

Facebook
Twitter
Instagram
Pinterest
Linkedin
Youtube
Email

Privacy Policy

@2018 - Yummy Magazine. All Right Reserved. EatOut