Want to learn how to make sushi? In the EatOut section of the BD Life in your copy of todays Business Daily, you can find out where and how to make your favourite fishy meal! Wendy Watta was recently in attendance for the sushi class at Villa Rosa Kempinski’s 88 Restaurant where she and others were trained by head sushi chef, Tyrone Ompoy. For only Ksh. 2,500 per person, this makes for a fun way to spend time with the family and make some great sushi! Read more of Wendy’s experience in your copy of the Business Daily.
If you love wine and you didn’t attend the recent Boschendal wine pairing at Que Pasa, you thoroughly missed out on something special. Lucky for you, Wines of The World stock them in plenty, but if I were you, I’d get my bottle as soon as possible.
Jackson Biko takes on the Casbah Lounge at the recently refurbished Heron Portico Hotel along Milimani Rd. Whether you’re having a few cocktails after work with a couple of colleagues or spending an afternoon with your friends, the Casbah Lounge makes for an excellent location.