Tales from the Bush Larder: Maasai Mara

Kiran pays a visit to an Ostrich farm on the outskirts of Nairobi. There he tangles with the big birds, and collects a large Ostrich egg. Later, he travels to the world famous Masai Mara and immerses himself in the customs of the Masai, foraging for wild herbs and tasting cows blood with hilarious concequences. Cattle are an invaluable source of food for the Masai, so our chef has some interesting ideas on how to create a luscious meal, such as a new twist on black pudding!