Crayfish Location: Naivasha In search of Louisiana Crayfish, a plaguing American import, Kiran heads to the stunning mirror lake in Naivasha and learns how to ensnare the flavorsome little critters. Leaving the waters behind our chef visits one of Kenya’s most prolific wineries to sample their latest stock. A perfect synergy of Crayfish cooked in (and drank with!) copious amounts of white wine comes as a huge surprise to Kiran and his new friends.
Restaurant Dish: Lasagna of Naivasha Crayfish with crispy vine leaves and a roasted garlic cream
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Lovely..gatta watch this episode. Finally Something to help me become a chef in my own house..:)