Three Cheers For Tatu’s World Class Recognition

written by Jeannette Musembi 27th August 2012

Yummy and Eat Out Kenya are proud to recognise Tatu restaurant at Fairmont the Norfolk, which  has recently bagged itself  the  title as one of  ‘101 Best Hotel Restaurants Around The World.’ A research done by The Daily Meal- an online publication that produces  culinary content as well as delivers a fresh take on dining news and trends- puts Nairobi-based Tatu on the world map and we are happy  that finally Kenya as well as Africa is getting the international recognition it deserves.

The award though, is no hype. Tatu is well known for its contemporary grill featuring dry aged premium Kenyan Angus beef cooked over sustainable wood, as well as a variety of coastal seafood and the finest Kenyan produce. A new addition to Fairmont The Norfolk, the Tatu Patio extends off the Reception and Business Center areas. Although still a part of the Lord Delamere Restaurant, the Patio seats an additional 20 diners, and is ideal for cocktails and private dinner parties.

If you’d like to experience this world class culinary journey, why don’t you book a table online here and see for yourself if truly Tatu has lived up to its name. We can however, before-hand, promise that it will be worth your time and money!

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