Diners seeking a leisurely weekend brunch can find an assortment of light morning dishes in addition to a heartier lunchtime fare (served every last Saturday of the month from 11.00 am to 5.00pm). The menu features meals inspired by the three Singleton variants; The Singleton of Dufftown, The Singleton Tailfire and The Singleton Sunray.
Merging the modern contemporary style of the Brew Bistro restaurant and the oak wood rustic, artistic feel of the Singleton whisky, The Singleton Saturday brunch provides a charming venue and a relaxed ambience for a leisurely brunch with family and friends-destined to become one of Nairobi’s new weekend rendezvous.
“We have a growing family and community of food lovers and are thrilled with the opportunity to provide a richer brand experience with the Singleton Saturday brunch,” said EABL Head of Spirits Ann Joy Muhoro.
“The Singleton is inspired by the ethos of art, food and music. With our new brunch, we are excited to offer an exceptional experience where our consumers can enjoy our Singleton infused food, some exciting pieces of art and entertainment at all the Brew Bistro restaurants,” she added.
On the menu will be Lamb Fire Gyros, Chicken Satay and the Pork Ban Bhao, each going for Ksh 500, Smoky Potato Bravas at Ksh 350 and if you are the BBQ type, you can indulge in their Kijiji Chicken. With these reasonable price points, what more reason do you need to get out of the house every last Saturday of the month?