3 Vegetable Pilau Recipes To Spice Up Your Meals

written by Katy Fentress 2nd March 2018

Pilau is a great dish to enjoy for dinner, lunch, during festivals, special occasions, name it. Here are three recipes to switch up your meals.

Pumpkin Pilau

Most people have had an uncomfortable encounter with pumpkin. It’s a misunderstood fruit but one that if prepare right delivers tasty meals.

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Onion and Lentil Pilau

Do you enjoy nuts in your food? Then this is the meal to prepare because it uses pistachio nuts. If the image makes you hungry already, that’s a sign from the universe!

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Cauliflower Mushroom Pilau

Mushrooms are always a great addition to food. I’m sure you have mushroom soup enough times now. The edible flower that is cauliflower combined with mushrooms will give your meal just the touch it needs.

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Italian in culture, American in blood, English in humour and Kenyan in outlook, Katy Fentress believes that without arts and culture it is impossible for peoples to develop and evolve into better versions of themselves. At the cornerstone of culture there will always be food and it is Katy's mission to taste all of this food, prepare some of it, and share what's left of it with her loved ones and the ones she likes but does not necessarily love.