Toranj Persian Mixed Kebab Plate Recipe

written by Yummy Editorial 26th January 2017

Toranj Persian Mixed Kebab Plate Recipe

Serves: 2-4 Prep Time: Cooking Time:

Ingredients

200g boneless chicken
200g beef fillet
200g lamb minced meat

Instructions

  1. Cut the boneless chicken in pieces and marinate it with lemon and saffron. Put the marinading chicken in the fridge for 2 days.
  2. After the 2 days, place the chicken pieces on special Persian skewers. It is ready to be grilled!
  3. For the beef fillet, cut it into slices and marinate it in onion, lemon juice and saffron. Put the marinating beef in the fridge for 2 days.
  4. After 2 days, place the beef pieces on special Persian skewers. It is ready to be grilled!
  5. Marinate the minced lamb with Persian seasoning and place it on special Persian skewers.
  6. Cook your meats on an open fire and serve with the Iranian rice.

Yo guys I’m Jayson. I’m a food and lifestyle blogger with a mission of rediscovering life and biting my way through new experiences. I had a chance to visit the Toranj Restaurant and I loved the experience. I have always been a huge fan of Middle Eastern cuisine. They just have a way with their flavors that are always sure to excite your palate. I had the Persian mixed platter that was to die for.

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