South African bottled Magnum Original Cream Liqueur, which has just hit the shelves in Kenya not your ordinary cream liqueur. Made from Malt Whisky from the Scottish Highlands, which is blended with Dutch cream, the result is an unctuous rich and creamy velvety smooth liqueur with an undertow of caramel toffees and good quality milky chocolate.
Magnum is the perfect after dinner cream liqueur drink, so keep it chilled. Serve it straight, over ice or over a creamy vanilla ice cream. Better yet, make this delicious cocktail for your better half today.
1⁄2 oz Kahlúa
1⁄2 oz Frangelico
1⁄2 oz Magnum Cream
1⁄2 oz Cacao Cream
2 dashes Chocolate Syrup
3 scoops Ice Cream (Vanilla)
Add Magnum, Kahlua, Frangelico and crème de cacao in a blender.
Add 2-3 spoons of ice cream.
Blend until smooth.
Pour into a large cocktail glass.
Garnish with chocolate syrup and chocolate powder.