Urban Gourmet’s Falafel Patty Recipe

written by Winnie Wangui 20th May 2017

Urban Gourmet's Falafel Patty Recipe

Serves: 2-4 Prep Time: Cooking Time:


250g chickpeas
1 medium sized onion finely chopped
2 garlic cloves crushed
2 tsp coriander
2 tsp cumin
2 tsp plain flour
2 tsp vegetable oil
4 burger buns



  • Drain, rinse and dry chickpeas. Pulse in a processor until broken into crumbs.
  • Add herbs, flour, spices and seasoning until combined. Gently form mixture into 2 cm thick patties.
  • Heat the oil and fry the falafels on each side until golden. Toast under the grill.
  • Spread each side of the burger buns with dip or hummus and pop the remaining bun on top.


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