Termites (isoptera) are popular and edible delicacy prepared in various ways for eating. When cooked well without seasoning, they can be a good source for protein and fiber.
It is popular to lightly fry the termites in their own fat over a low heat, add a little salt and sometimes remove the wings.
Fried winged termites are tasty after being dried in the sun and they can be consumed for a rather long period of time.
Raw termites are also frequently eaten.
Research done in Western Kenya by JIRCAS RESEARCH has shown that villagers can easily distinguish species and the emergence patterns of termites.Check out this clip about Musical Termites courtesy of Citizen TV