Sukuma Wiki which loosely translate ‘ push the week’ is a traditionally a Kenyan Kale. The name came forth because it is a staple food that is used to stretch the family budget as as far as meals go, to last the week. This is because it is readily available and affordable.
Kachumbari is a popular Kenyan uncooked salad cuisine made of fresh tomato, chilli peppers,cilantro,lemon juice,onions and salt to taste. The Swahili word “Kachumbari” originated from the word Koshumbri or “Kachumber” in Sanskrit from India.