Chutney is a traditional Indian condiment that is made from fruit, sugar, and spices. It’s a wonderfully versatile ingredient to have in the kitchen. Chutneys are good for more than just Indian dishes. Try chutneys as an accompaniment to cheese, as a sauce for meats (especially pork, lamb, and chicken), stirred into rice, as a sandwich spread, or even over ice cream.
Try out this cool mango-papaya chutney recipe!
Red Pepper 200g
Yellow Pepper 200g
Sliced Red Onions 100g
Diced Mango 400g
Diced Papaya 450g
Corn Oil to fry
White Vinegar 200ml
Brown Sugar 400g
Tumeric Powder 1 1/2 tablespoons
Garam Masala Powder 2 1/2 tablespoons
Coriander Powder 2 tablespoons
Chopped Garlic 3 tablespoons
Cumin Seeds 2 1/2 tablespoon
Heat the oil and add the cumin seeds fry for 10 seconds, add the onions and sweat then add the garlic, add the spices and fry 2 minutes more then add the peppers.
Add the sugar and dissolve, add the mango and papaya and cook for 5 minutes until it starts to break down, add the vinegar and cook on low heat until liquid has gone and you have a thick chutney.