Calling all lovers of Scotch! Join Diageo Brand Ambassador, Douglas Duncanson, for a night of succulent food and classic malts on Wednesday 17 September at Que Pasa Bar & Bistro. Let your taste buds journey through delicious combinations the likes of Pan Roasted duck Wellington aside a tot or two of the 12 year old Cragganmore Single Malt.
Don’t miss out on this unique and exclusive affair. To reserve a seat Call 0728 272 902 or Email email@example.com. Reservations are required before attending.
Take a look at the mouthwatering menu: