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An Evening of Fine Food and Whisky at Que Pasa

written by Liz Maelane 17th September 2014

Calling all lovers of Scotch! Join Diageo Brand Ambassador, Douglas Duncanson, for a night of succulent food and classic malts on Wednesday 17 September at Que Pasa Bar & Bistro. Let your taste buds journey through delicious combinations the likes of Pan Roasted duck Wellington aside a tot or two of the 12 year old Cragganmore Single Malt.

Don’t miss out on this unique and exclusive affair. To reserve a seat Call 0728 272 902 or Email quepasakaren@gmail.com. Reservations are required before attending.

Take a look at the mouthwatering menu:

Whisky tasting eshot (pairing)-02

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2 comments

Liz Maelane 17th September 2014 - 6:41 PM

Sorry, autocorrect mistake there. Thanks for the heads up!

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jonjegi@gmail.com'
Njeri 17th September 2014 - 6:10 PM

Delagio Brand Ambassador? Don’t you mean Diageo? Sounds like a good venture though. Easy on misspelling especially with such a large brand as Diageo.

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