Here are some bottles to pop to set your party rolling this December!
NICOLAS FEUILLATE BRUT RESERVE
Nose: Apple, pear and peach with curry and tumeric spices.
Palate: Clean, delicate and complex with a fresh finish.
Food pairing: Smoked salmon crostini, prawns and quince. Available from MIA Wines and Spirits
VEUVE CLICQUOT BRUT
Nose: Fruit with hints of brioche and vanilla.
Palate: Perfect balance of finesse and forcefulness.
Food pairing: Blini, duck, salmon, shrimp. Available from Viva Global
Nose: A delicate bouquet reveals the delightful aromas of yellow peaches and dried apricots
Palate: Smooth, creamy yet crisp, with flavours of raisins
and fruits in syrup. A sweeter style of Champagne.
Food pairing: Foie gras on gingerbread, rich pâtés with toasted brioche, fruit desserts. Available from WOW Beverages
MOET CHANDON IMPERIAL BRUT
Nose: Bright fruitiness with notes of green apple and white flowers.
Palate: white-fleshed fruits and citrus enhanced by fine bubbles and elegant maturity with notes of brioche and wheat.
Food pairing: Sushi, scallops, oysters, white fish, white meat, white chocolate. Available from Viva Global
LAURENT PERRIER BRUT
Nose: Good complexity with hints of citrus
and white fruit.
Palate: Crisp and clean with fresh lemon flavours, brioche and hazelnut.
Food pairing: Fish, poultry, desserts. Available from The Wine Shop Kenya
NEDERBURG CUVEE BRUT
Nose: Delicate fruit aromas
Palate:Crisp and fresh with a lingering aftertaste.
Food pairing: The perfect partner to any celebration, it gives a bracing vitality to fresh oysters, seasonal fruits, omelettes, eggs benedict. Available from: Nakumatt, The Wine Shop, Vintage Cigars, Chandarana