This is according to the Guinness Book of World Records.
The burger was invented in honor of National Hamburger Month and features a patty of Japanese Waygu beef infused with 10-herb white truffle butter and seasoned with Salish Alderwood smoked Pacific sea salt.
It’s topped with cheddar cheese, hand-made and which was cave-aged for 18 months by famed cheese maker James Montgomery of Somerset, England.
There are also shaved black truffles, a fried quail egg, a blini, creme fraiche, Kaluga caviar and a white truffle-buttered Campagna roll.
It has a solid gold “Fleur de Lis” toothpick, encrusted with diamonds, designed by world-renowned jeweler Euphoria New York.
Serendipity will not cash out on this; rather they will be donating all profits to the Bowery Mission, which is a shelter for Hungry and homeless New Yorkers.
This expensive burger joins the ranks of other expensive food items at Serendipity, which to date has integrated an opulent $1,000 sundae and a $69 hot dog.