Head of Corporate Affairs Wrigley Company (EA) Wanja Mwangi whips up a meal as instructed by Hector Boo Sanchez, Head Chef Brew Bistro Rooftop Lounge during the recent press launch of the 2016 Nairobi Restaurant Week
Nairobi’s culinary scene is once again set to tantalize residents as this year’s edition of the Nairobi Restaurant week is set to take place between 28th January and 7th February 2016.
As some of Nairobi’s finest food connoisseurs will meet to offer diners an exemplary dining experience, the Wrigley Company – the world’s leading manufacturer and marketer of gum, through its East Africa subsidiary has partnered with the organizers to enlighten participants about oral care practices on-the-go.
“Our oral care brand falls right at the heart of the Nairobi Restaurant Week. We are glad to be part of it and hope that our partnership with EatOut will go a long way in enlightening participants about oral care practices on-the-go,” said Wrigley East Africa Corporate Affairs Head Wanja Mwangi.
The Wrigley Company (EA) Head of Corporate Affairs Wanja Mwangi, Redhouse Group’s Fiona Mukuriah and EatOut General Manager Michelle Slater strike a pose at the recent press launch for the 2016 Nairobi Restaurant Week held at Brew Bistro Rooftop Lounge
Nairobi Restaurant is a celebration of the city’s colourful culinary scene. It brings together over 50 sit-down restaurants across the city offering dazzling food and sparkling service for a one-week period. The roaring success of the inaugural Nairobi Restaurant Week in January 2014 which was extended to two weeks due to demand is a testament to the growing dining culture in Nairobi.
In major cities around the world, Restaurant week has been a proven tradition and has registered success in the country as well. Nairobi Restaurant Week will be running from 28th Jan to 7th Feb and Wrigley East Africa have partnered with #NRW2016 to provide a free sample of Orbit chewing gum for everyone to enjoy at participating restaurants.
This year, two lucky dinners will win an exclusive three night stay the deluxe Atlantis at The Palm in Dubai and dine at Gordon Ramsay’s, Bread Street Kitchen and Bar courtesy of travel sponsors, Moyo Holidays.
Mikul Shah (L) and Shreya Karia (R), Founders of Nairobi Restaurant Week and Taste pose with The Wrigley Company (EA) Head of Corporate Affairs, Wanja Mwangi (centre), during the recent press launch for the 2016 Nairobi Restaurant Week held at Brew Bistro Rooftop Lounge
