Yummy Magazine is a celebration of food, drink and life in the beautiful city of Nairobi. It has been a long time coming and we are proud to finally share it with you. Beyond being an in depth food and drink guide, this magazine is a celebration of the growth of Nairobi’s exciting foodie culture.
The plethora of cuisines and events available to any interested city-dweller, combined with Kenya’s unique resources and heritage, hint towards a foodie culture future that could rival that of any city worldwide. For our first issue we spill the beans on everything coffee. If you, like us, love your dark stuff, pour over our Guide to Coffee and find out all our city has to offer when it comes to Kahawa.
Make sure you dip your toes into the important Nairobi foodie news of the month and get a chance to mark any upcoming events into your personal calendar. Delve into Nairobi’s top foodie and Capital FM Lifestyle Editor Susan Wong’s review of Nairobi’s newest restaurant, Caramel. Is this a joint that’s going to stick around?
We speak to award winning former Nahm Chef Morten Boejstrup Nielsen when he was in the city last week at Nairobi’s hottest Thai restaurant dusitD2 Soi?
Browse Health guru Amy Selbach’s column, in which she demystifies the world of super foods. Peruse Blogger Jackson Biko’s booze-infused account of an evening at Level 8 Bar & Lounge, skim Anies Peillet’s unorthodox wine-ranking system as she dares to experiment with a few bottles on a Ladies Who Lunch date, and delight your senses as you read about one of our favourite sweet delicacies – the macaron.
Whether you are a coffee aficionado, a grab and go kinda guy or gal, a food lover and/or wine connoisseur, an improvisor, or just someone who needs a (coffee) break, we truly hope that you enjoy the ride. We sure are looking forward to taking you on many more culinary adventures!