Home
About Us
Food
Drink
Life
News
Magazine Issues
Recipe Calendar
Contact Us

Home
About Us
Food
Drink
Life
News
Magazine Issues
Recipe Calendar
Contact Us

Tag:

Yummy.Co.Ke

News
Where to get your Yummy Magazine

by Yummy Team 21st June 2019

You can read our digital copies here or pick up a physical copy in any of these places below! In…

Read more

DOWNLOAD OUR LATEST ISSUE

FIND OUR RECIPE CALENDAR

Yummy obsessions

The Best Salted Caramel Dessert Spots That’ll Make You Swoon
3rd March 2020
Fun Quiz: How Well Do You Know Your Noodles?
21st February 2020

yummymagazineafrica

Yummy is a food and lifestyle publication that brings you the best in food, drinks, and all-around life content. Available in print and online.

A foodie's diary: finding out today is Lobster Day

A foodie's diary: finding out today is Lobster Day & figuring out the best way to celebrate! 😋

Do you love lobster? What do you pair your lobster with?

•Fried rice
•Salad
•Some more seafood like mussels
•A glass of wine

Let us know in the comments.

📸: @kenyan_library

Midweek treat: a refreshing raspberry baobab sprit

Midweek treat: a refreshing raspberry baobab spritz 🍹

If you're looking to quench your thirst with a non-alcoholic drink, then you're in luck. This mocktail is super easy to make and has that kick to keep you going.

YOU'LL NEED:

1 Mason Jar

3-4 Fresh Basil Leaves

1 Heaped Tbsp of Baobab Powder

1 Heaped Tbsp of Sugar

5-6 Raspberries

200ml of ice cold Soda Water (We used Schweppes)

Lime Wedge for Garnish

DIRECTIONS:

Muddle half the raspberries with the baobab and sugar trying to achieve a paste

Add the basil and muddle some more

Slowly stir in the soda water

Add remaining raspberries and lime wedge for garnish

#FoodDrinkLife

Tasty toasts for a tasty Monday. Who wants some? 🙋🏽

These photos were from The Art of Toast photo series, with the recipes created by @5foot2snaps

The bread used is dark grain bread in the first slide, with some @brownsfoodco Greek yoghurt base, strawberries, kiwi, raspberries and blueberries.

In the second slide, multi grain bread was used, some @brownsfoodco ricotta cheese, cream cheese, wilted spinach, bacon, Proscuitto,cucumber, chilli cheddar, sunnyside up egg and some ham.

What's your go-to toast?
📸: @patrickgitaufotografi
#FoodDrinkLife

The perfect weekend treat: Raspberry lemon froyo!

We're just thinking of these tacos.. 🤤 @upishi

Missing something Italian but not sure what to mak

Load More… Follow on Instagram

Facebook
Twitter
Instagram
Pinterest
Linkedin
Youtube
Email

Privacy Policy

@2018 - Yummy Magazine. All Right Reserved. EatOut