Pastry

You thought homemade pizza was expensive but we found a great recipe that uses ingredients that are already in the…

Hot and sizzling from the fryer and dusted with sugar, nothing beats a homemade doughnut. While not a healthy dessert,…

We sit down with accomplished Pastry Chef Laurent Grolleau who recently joined Soko Restaurant at dusitD2 Nairobi to discover the…

We meet the head pastry chef, Chef Agnes Ooko of Le Grenier à Pain. She tells us about her first…

While he confesses to not having a sweet tooth, Radisson Blu’s Udesh Nalaka sure knows how to whip up fantastic…

Early morning meetings can be made infinitely better with food. Tell your employees you have an 8AM meeting with coffee,…

Tribe Hotel located at Village Market Gigiri recently launched a new pastry shop dubbed the Suite 101. Through their Facebook page,…

We thought we’d celebrate National Donut Day by sharing some interesting history about everyone’s favourite pastry. So without further ado,…

He is from an Italian background but born and brought up in France.  He is passionate about his work and…

Correct me if i’m wrong but Bar.B.Q Tonight at the mall is currently the only restaurant in Nairobi doing authentic Afghani cuisine.…

Watch how to make these delicious cupcakes which you van have fro breakfast, carry to work as a snack or…