recipes

We’re all about nuts this November and that means new takes on your favourite snack. We’ve all bought groundnuts from…

In our September issue, Juliet Kennedy of Greenspoon did a sesame-crusted parrot fish recipe and it’s the kind we like…

Noam and Adi Orr from Baraka Events share their favourite sangria recipes!    White Sangria Ingredients 125mL Hermon Golan Moscato …

Everyone loves a grilled cheese sandwich but it needs to be DONE RIGHT. This is the DEFACTO hangover cure.   …

So you’ve got you taco assembled but you don’t want to mess up those delicious flavours by covering it in…

Remember our July obsession? Answer: chilli. We’re obsessing over tacos this August. Hungry yet? You should be. Tacos are a…

Ditch the old fried bacon recipe that you’re accustomed to and try out these five ways to use bacon that you…

This easy pancake recipe will help you whip one in less than 30 minutes! Making you wonder why you’ve never…

Is quiche a pie or a cake? It’s definitely a delicious meal to have. The French pastry actually came into…

This is a classic pasta dish that is so easy to make yet enjoyable to the last piece of pasta!…

Everyone loves chocolate, but we all know that plain milk chocolate gets all the love. I get it, trust me,…

Shot at The Local Grill, Village Market

So you’ve bought the gift, planned the lunch or dinner and you want to do one more special thing for…

Saffron is the world’s most coveted spice, and for a good reason. It adds intense and unrivalled flavour to any…

Prep Time: 10min Ready In: 20min Pretty much the perfect appetizer or brunch plan. These beautiful tomato and feta tarts…

Sylvia Jemutai is the founder of Dine with Jemutai, a platform for all things food and photography. She cooks, styles…

When you ask people to list down their favorite dishes, pizza does not miss in that list even if it may not…

Looking for a meaty dish to make for barbecue with your friends? Try this beer marinated grilled skirt steak. INGREDIENTS:…