Stay up to date with your favourite Yummy Magazine columns
Ok, so most people choose the wrong cookie for an ice cream sandwich. It needs to be a little soft…
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Yummy Columns
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Suraj Shah, who is a qualified Permaculture Design Consultant and an enthusiastic gardener (and also manages Herbivore Garden Centre) will…
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If you’re scared of something rich, don’t come near this tart. Oh wait, that sounds a little like a line…
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Milkshakes are no longer just milkshakes! Food photographer Jmwai shares her top spots for over the top milkshakes! STRAWBELICIOUS SHAKE…
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With an amazing grilled cheese sandwich, indulge in this fresh and tasty Watermelon salad! Tell yourself and your friends that…
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RecipesYummy Columns
Grilled Cheese with Beer-Infused White Sauce
by The Bastard Baker 11th October 2019Everyone loves a grilled cheese sandwich but it needs to be DONE RIGHT. This is the DEFACTO hangover cure. …
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Sabah Jabeen (@Sevenshotsphotography) is a photographer and owner of a catering company in Mombasa. Her family runs Milios restaurant in…
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This month, Lucy Munene, talks creativity, tofu and parenting with the eclectic and charming Lynda Nyangweso. An experience. That is…
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This month, I talk culture, stereotypes and tea with the stunning Endo sisters, owners of Endo Squared. What comes to…
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Who doesn’t love a hearty dinner filled with good wine and great conversation? We do and we decided that our…
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For many, the idea of eating raw fish is just too much to get their heads around. Couple that with…
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My father never touched alcohol. He loved playing (but not watching) football. I remember him when I was about 10-years…
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It might be one of those nights when you’re hosting friends for a dinner and you discover you’re out of…
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Malawi was a spur of the moment trip but the best place to get the magic pulled out of you.…
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Mother, entrepreneur and all-round food lover Juliet Kennedy from @Greenspoon is driven by her quest to find the finest local…
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Culinary art is my passion first and profession second. I have always been fascinated by the art of cooking from…
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Meet Kyle Snow, regular steak lover and self-proclaimed meat man. In this issue, he clarifies the types of breeds in…
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Noam Orr, owner of Baraka Israel and Baraka Events shares his passion for food festivals and delicacies like olives! Travel,…
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Sanaa Mughal, our managing editor, explores new experiences that Nairobi has to offer. Nairobi has been so incredible with the…
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A creamy, tangy Middle eastern yoghurt strained until extra thick. It’s sort of a cross between whipped cream cheese and…
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