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Sabah Jabeen (@Sevenshotsphotography) is a photographer and owner of a catering company in Mombasa. Her family runs Milios restaurant in…
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Yummy Columns
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This month, Lucy Munene, talks creativity, tofu and parenting with the eclectic and charming Lynda Nyangweso. An experience. That is…
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This month, I talk culture, stereotypes and tea with the stunning Endo sisters, owners of Endo Squared. What comes to…
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Who doesn’t love a hearty dinner filled with good wine and great conversation? We do and we decided that our…
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For many, the idea of eating raw fish is just too much to get their heads around. Couple that with…
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Home GrownRecipesYummy Columns
Rolo Tart with Chocolate Ganache Recipe
by Juliet Kennedy 17th June 2019Who remembers the Rolo ad of the ’90s? It asked the almost impossible question of who you would share your…
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My father never touched alcohol. He loved playing (but not watching) football. I remember him when I was about 10-years…
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It might be one of those nights when you’re hosting friends for a dinner and you discover you’re out of…
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Malawi was a spur of the moment trip but the best place to get the magic pulled out of you.…
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Mother, entrepreneur and all-round food lover Juliet Kennedy from @Greenspoon is driven by her quest to find the finest local…
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Culinary art is my passion first and profession second. I have always been fascinated by the art of cooking from…
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Meet Kyle Snow, regular steak lover and self-proclaimed meat man. In this issue, he clarifies the types of breeds in…
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Noam Orr, owner of Baraka Israel and Baraka Events shares his passion for food festivals and delicacies like olives! Travel,…
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Sanaa Mughal, our managing editor, explores new experiences that Nairobi has to offer. Nairobi has been so incredible with the…
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A creamy, tangy Middle eastern yoghurt strained until extra thick. It’s sort of a cross between whipped cream cheese and…
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In Iraq, uroog is very popular, served as sandwiches for breakfast, along with hot sweet tea, and for the evening…
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Eggplant is widely used in Iraqi cuisine, for instance, some popular dishes include Khoresh Bathenjan, Borani Bathenjan & Kashke Bathenjan.…
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Kunafa (or konafa, kanafeh, knafeh) is a Middle-Eastern/ Mediterranean pastry made from shredded, vermicelli-like phyllo dough that crisps up into…
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Shiv is the owner of Shiv Simani Fitness and a Crossfit L1 trainer. He also works as a fitness and…
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Brunch almost seemingly showed up out of nowhere and took Nairobi by storm. From trays of desserts that barely fit…
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