Stay up to date with your favourite Yummy Magazine columns
Rabuko is a new salad bistro that sits comfortably on the ground floor of The Mall in Westlands. The small…
Stay up to date with your favourite Yummy Magazine columns
Rabuko is a new salad bistro that sits comfortably on the ground floor of The Mall in Westlands. The small…
Meera is a fitness freak who loves food and looking at the world through rose-tinted glasses. She explores trends that…
This month, Lucy Munene, sits down with Suave Kenya owner, Mohamed Awale to talk bags, thrifting and hidden food spots…
Ok, so most people choose the wrong cookie for an ice cream sandwich. It needs to be a little soft…
Suraj Shah, who is a qualified Permaculture Design Consultant and an enthusiastic gardener (and also manages Herbivore Garden Centre) will…
If you’re scared of something rich, don’t come near this tart. Oh wait, that sounds a little like a line…
Milkshakes are no longer just milkshakes! Food photographer Jmwai shares her top spots for over the top milkshakes! STRAWBELICIOUS SHAKE…
With an amazing grilled cheese sandwich, indulge in this fresh and tasty Watermelon salad! Tell yourself and your friends that…
Everyone loves a grilled cheese sandwich but it needs to be DONE RIGHT. This is the DEFACTO hangover cure. …
Sabah Jabeen (@Sevenshotsphotography) is a photographer and owner of a catering company in Mombasa. Her family runs Milios restaurant in…
For many, the idea of eating raw fish is just too much to get their heads around. Couple that with…
My father never touched alcohol. He loved playing (but not watching) football. I remember him when I was about 10-years…
It might be one of those nights when you’re hosting friends for a dinner and you discover you’re out of…
Malawi was a spur of the moment trip but the best place to get the magic pulled out of you.…
Mother, entrepreneur and all-round food lover Juliet Kennedy from @Greenspoon is driven by her quest to find the finest local…
Meet Kyle Snow, regular steak lover and self-proclaimed meat man. In this issue, he clarifies the types of breeds in…
Noam Orr, owner of Baraka Israel and Baraka Events shares his passion for food festivals and delicacies like olives! Travel,…
Sanaa Mughal, our managing editor, explores new experiences that Nairobi has to offer. Nairobi has been so incredible with the…
A creamy, tangy Middle eastern yoghurt strained until extra thick. It’s sort of a cross between whipped cream cheese and…
In Iraq, uroog is very popular, served as sandwiches for breakfast, along with hot sweet tea, and for the evening…