Yummy Columns

It might be one of those nights when you’re hosting friends for a dinner and you discover you’re out of…

Malawi was a spur of the moment trip but the best place to get the magic pulled out of you.…

Mother, entrepreneur and all-round food lover Juliet Kennedy from @Greenspoon is driven by her quest to find the finest local…

Culinary art is my passion first and profession second. I have always been fascinated by the art of cooking from…

Meet Kyle Snow, regular steak lover and self-proclaimed meat man. In this issue, he clarifies the types of breeds in…

Noam Orr, owner of Baraka Israel and Baraka Events shares his passion for food festivals and delicacies like olives! Travel,…

Sanaa Mughal, our managing editor, explores new experiences that Nairobi has to offer. Nairobi has been so incredible with the…

A creamy, tangy Middle eastern yoghurt strained until extra thick. It’s sort of a cross between whipped cream cheese and…

In Iraq, uroog is very popular, served as sandwiches for breakfast, along with hot sweet tea, and for the evening…

Eggplant is widely used in Iraqi cuisine, for instance, some popular dishes include Khoresh Bathenjan, Borani Bathenjan & Kashke Bathenjan.…

Kunafa (or konafa, kanafeh, knafeh) is a Middle-Eastern/ Mediterranean pastry made from shredded, vermicelli-like phyllo dough that crisps up into…

Shiv is the owner of Shiv Simani Fitness and a Crossfit L1 trainer.  He also works as a fitness and…

Brunch almost seemingly showed up out of nowhere and took Nairobi by storm. From trays of desserts that barely fit…

Chocolate is a celebration for all events. Easter, Christmas, a Friday night. Chocolate is an all day, every day celebration.…

A long weekend is coming and that means taking a break from your couch and possibly enjoy the last of…

{somalabl} is a word play on the Kenyan slang phrase soma label – read the label. It is a simple,…

Managing Editor Sanaa Jabeen decides to hide away from the heat and happily explores the world of authentic Italian cuisine,…

How do you start the day without coffee? It’s become the most important ritual of the day for many, with…

Sarah Jane Russell is a consultant chef, food professional and runs a company called Tamanisha. In this issue, she ventures…

Enjoy some delicious homemade beer battered fresh Tilapia fillet with delicious homemade chips, served with an awesome tartar sauce. The…