EatOut Kenya’s Director, Mikul Shah, recently spoke to CNBC Africa’s Bonney Tunya, where he talked about the changing phases of Kenya’s food culture, trends that are most likely to follow and the growing opportunities in the growing East African food industry.
Kenya’s food culture has seen significant development, sighting various international franchises setting up in the country, and new fine dining restaurants opening every other day. The number of Kenyans who appreciate different cuisines and fine dining is gradually increasing and more people now enjoy eating out.
Watch the full video below:
