Food

Breakfast never looked so elegant. These crepe squares are lined with ham, with an egg cracked into each. Add a…

In this second episode, Tatiana Karanja aka Mama Olive came back to the Yummy kitchen to do justice to the…

Tatiana Karanja aka Mama Olive was the first one who popped into our Yummy Test Kitchen to dance and cook…

The months seem to be flying by so fast. We’re not complaining though because that means we get to try…

K1 Klubhouse is taking the lead in reinventing what has been a Sunday staple to most of us; brunch. The…

Pancake Tuesday came and left us craving a tall stack of fresh, fluffy pancakes! What better time to uncover the…

Less drab, more fab! This is the first thought that came to mind when we went popped in at Mövenpick…

Mercado is no longer the new kid on the block. This Mexican restaurant has settled in our hearts (and stomachs)…

Ramen noodles also known as instant noodles can be versatile to use. Creative restaurants have come up with a variety…

Noodles are more than just the instant ones you buy from the supermarket. These delicious strips of dough originated from…

We’re still building our noodle-pedia this month. If you’ve been following our obsession, then you’ll likely ace this quiz. And…

What’s the word fresh in Persian? Taze! That’s something new I learned when my colleagues and I went to the…

We’re building our noodle-pedia this month of February and we’re taking you on this ride with us. Noodles are this…

“What do you understand about organic food?” this is what Caroline, our host and manager at Bridges Organic Restaurant asked…

Instant noodles get a bad rep but they really aren’t all that bad. We’re not saying you should eat it…

It’s the month of love and we’re spicing things up! This frozen yoghurt bark recipe is simple and quite easy…

January is here and for most of us, that means committing to staying healthy. We want to start off the…

If 2020 is the year you want to be more experimental with your cooking or you just want to figure…

Bulgur Wheat is one of those ingredients that until a couple of decades ago no one west of Istanbul and…

Bulgur wheat is one of the ingredients used to make this lamb stuffed aubergine. Thanks to this wheat, this lamb…