Let’s Go Vegan! Make This Delicious Vegan Strawberry Cheesecake

by David

If you’re looking to try out something different then luck’s on your side. This vegan strawberry cheesecake is quite quick to m to make since it requires no baking.

Be warned though; it is quite addictive because it’s that good. I’ve used a couple of ingredients that also make it super creamy and I would definitely recommend it as a dessert. Feel like switching your slice of cake for this vegan strawberry cheesecake? Feel free to do so!

I hope you enjoy it!


For the filling: 

  • 2 cup cashews soaked overnight
  • 1/2 cup coconut milk
  • 1/2 cup maple or golden syrup
  • 1/4 cup coconut oil melted
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon sea salt
  • 1/3 cup lemon zest

Photography by Sonika (IG: Vegetreats)

For the crust:

  • One packet of digestive biscuits
  • 1/2 cup dates
  • 2 tbsps coconut oil
  • 2 tbsps cocoa powder


  • 1/4 cup strawberry preserves
  • A few sliced strawberries


For the crust

  1. In a food processor, combine the ingredients for the crust until the dough sticks together and is mostly smooth.
  2. Press the crust dough into the baking dish then set aside.

For the filling:

  1. In a food processor, blend the cashews until they become a pulp.
  2. Heat the maple syrup and coconut oil on the stove to room temperature. Then add the warm maple syrup and melted coconut oil into the cashews while blending.
  3. Puree this mixture until completely smooth.
  4. Add the coconut milk And combine with the cashew mixture.
  5. Add the vanilla and salt to the filling and finish blending until smooth.
  6. Lastly stir in the lemon zest. Then pour the filling over the crust.

For the topping: 

  1. In a sauce pan on low heat, puree the strawberry preserves until they become a bright red liquid.
  2. Leave until it cooks and top this all over the cake to complete the third layer.

Notes: Freeze the cheesecake for 2-3 hours until it is solid. It will still be soft enough to eat or leave it out for half an hour before eating it 

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