It’s Friday so don’t forget to grab a copy of todays’ Business Daily Newspaper. EatOut‘s very own Monica Berg reviews the fantastic Talisman Restaurant in Karen and samples Chef’s Marcus‘ Duck Confit Crouton and ‘Old School’ Beef Wellington. Sounds like the perfect plan for the weekend.
Check out the full article here. Talisman is also taking part in Nairobi Restaurant Week 2015 #NRW2015 so plan that visit.